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| <!-- {{Refimprove|date=February 2010}} - no citation needed tags-->
| | Hello. Allow me introduce the writer. Her name is Refugia Shryock. What I love performing is playing baseball but I haven't made a dime with it. California is our birth place. For many years he's been working as a meter reader and it's something he really enjoy.<br><br>Feel free to visit my homepage :: over the counter std test ([http://www.youporntime.com/blog/12800 additional hints]) |
| [[File:Get fat3.jpg|right|thumb|200px|An 1895 advertisement for a weight gain product]]
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| '''Weight gain''' is an increase in [[body weight]]. This can be either an increase in [[muscle mass]], [[Fat deposition|fat deposits]], or excess fluids such as [[water]].
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| ==Description==
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| If enough weight is gained by way of increased body fat deposits, one may become [[overweight]] or fat, generally defined as having more body fat ([[adipose tissue]]) than is optimally [[health]]y.
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| Weight gain has a latency period. The effect that eating has on weight gain can vary greatly depending on the following factors: [[Specific_energy#Energy_density_of_food|energy (calorie) density]] of foods, exercise regimen, amount of water intake, amount of salt contained in the food, time of day eaten, age of individual, individual's country of origin, individual's overall stress level, and amount of water retention in ankles/feet. Typical latency periods vary from three days to two weeks after ingestion.
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| Having excess fat is a common condition, especially where food supplies are plentiful and [[sedentary lifestyle|lifestyles are sedentary]]. As much as 64% of the [[United States]] adult population is considered either overweight or [[obese]], and this percentage has increased over the last four decades.<ref>{{cite journal | author=Katherine M. Flegal, PhD; Margaret D. Carroll, MS; Cynthia L. Ogden, PhD; Clifford L. Johnson, MSPH | title=Prevalence and Trends in Obesity Among US Adults, 1999–2000 | journal=[[Journal of the American Medical Association|JAMA]] | year=2002 | volume=288 | issue=14 | pages=1723–1727 | url=http://jama.ama-assn.org/cgi/content/full/288/14/1723 | pmid=12365955 | doi=10.1001/jama.288.14.1723}}.</ref>
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| Gaining weight can cause the following effects, dependent on the variable listed above, but are generally limited to:
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| * Increase in body fat percentage
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| * Increase in muscle mass
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| * Increase in body hydration levels
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| * Increase in [[breast]] size
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| In more extreme cases:
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| * A noticeably larger [[stomach]]
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| * The abdomen will bulge outward and upward, creating a distended midsection
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| ===Simple formula===
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| A simple formula for gaining weight by increase in body fat is given based on the simple fact that it takes 3,500 calories to make one pound of fat.<ref name="caloriesinpound">{{cite web |url=http://www.livestrong.com/article/311984-how-many-extra-calories-a-day-does-it-take-to-gain-one-pound/ |title=How many extra calories a day does it take to gain one pound? |publisher=LIVESTRONG.com |author=Linda Hinkle}}</ref>
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| <math> \frac {3500 \times \frac {w}{t}}{7} + r = N</math>
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| where ''w'' is the amount of weight, in pounds, you want to gain, ''t'' is the amount of time, in weeks, you want to gain that weight in, ''r'' is your regular daily caloric intake, and ''N'' is the number of calories you will need to consume per day to gain ''w'' pounds in ''t'' weeks. The constant 3500 represents the aforementioned fact that it takes 3,500 calories to make one pound of fat.<ref name="caloriesinpound"/> The constant 7 represents that there are seven days in one week.
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| ;Walkthrough
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| Assume for a moment that in the above formula, ''w''=12, ''t''=4, and ''r''=2000. Thus the equation becomes
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| {{math|{{Fraction|12|4}} × 3500 ÷ 7 + 2000 {{=}} N}}
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| Working in order from left to right, we first solve for the fraction. 12÷4=3, so that part of the equation becomes a 3. The next step is to multiply by 3500. 3500×3=10500, so now, having solved half the equation, we are left with {{math|10500 ÷ 7 + r {{=}} N}}. From here we divide by 7. 10500÷7=1500, so now we are left with 1500+2000=N, so N=3500. Thus, in order to gain twelve pounds in four weeks, with a regular per-day caloric intake of 2000 calories, a person should consume 3500 calories per day.
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| ;Problems with above
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| Obviously this is purely hypothetical and takes no account of calories burned, but the formula provides a rough estimate of how many calories a person should increase their daily intake by.
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| == Causes ==
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| In regards to [[adipose tissue]] increases, a person generally gains fat-related weight by increasing food [[ingestion|consumption]], becoming [[Sedentary lifestyle|physically inactive]], or both. When energy intake exceeds energy expenditure (when the body is in positive energy balance), the body can store the excess energy in a dense, high-energy form as fat. One pound of fat represents 3500 calories,<ref name="caloriesinpound"/> so over time, excessive energy intake and/or lack of exercise can contribute to fat gain and [[obesity]]. A study, involving more than 12,000 people tracked over 32 years, found that social networks play a surprisingly powerful role in determining an individual's chances of gaining weight, transmitting an increased risk of becoming obese from wives to husbands, from brothers to brothers and from friends to friends.<ref>{{cite news
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| |url=http://www.washingtonpost.com/wp-dyn/content/article/2007/07/25/AR2007072501353.html
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| |title=Obesity Spreads In Social Circles As Trends Do, Study Indicates
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| |last=Stein
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| |first=Rob
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| |work=[[Washington Post]]
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| |date=2007-07-26
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| |page=A01}}</ref>
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| <ref>{{cite journal|author= Nicholas A. Christakis, M.D., Ph.D., M.P.H., and James H. Fowler, Ph.D.| title=The Spread of Obesity in a Large Social Network over 32 Years| journal=[[New England Journal of Medicine|NEJM]]| volume=357| pages=370–379| issue=4| date=2007-07-26| pmid=17652652| url=http://content.nejm.org/cgi/content/full/357/4/370|doi= 10.1056/NEJMsa066082}}</ref> The human microbiota facilitates fermentation of indigestible carbohydrates to short-chain fatty acids, SCFAs, contributing to weight gain.<ref name="Arora, Tulika 2011">Arora, Tulika, and Rajkumar Sharma. "Fermentation Potential Of The Gut Microbiome: Implications For Energy Homeostasis And Weight Management." Nutrition Reviews 69.2 (2011): 99-106. Academic Search Premier.[[doi:10.1111/j.1753-4887.2010.00365.x]]</ref> A change in the proportion of Bacteroidetes and Firmicutes may determine host’s risk of obesity.<ref name="Arora, Tulika 2011"/>
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| Weight gain is a common side-effect of certain psychiatric medications.<ref>{{cite journal |author=Newcomer JW |title=Second-generation (atypical) antipsychotics and metabolic effects: a comprehensive literature review |journal=CNS Drugs |volume=19 Suppl 1 |issue= |pages=1–93 |year=2005 |pmid=15998156 |doi= |url=}}</ref>
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| Pathological causes of weight gain may be [[Cushing's syndrome]], [[hypothyroidism]], [[insulinoma]], [[craniopharyngioma]].
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| Genetic reasons can relate to [[Prader–Willi syndrome]], [[Bardet–Biedl syndrome]], [[Alström syndrome]], [[Cohen syndrome]], [[Carpenter syndrome]].
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| == Effects ==
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| Excess adipose tissue on a human can lead to medical problems; however, a round or large figure does not of itself imply a medical problem, and is sometimes not primarily caused by adipose tissue. If too much weight is gained, serious health side-effects may follow. A large number of medical conditions have been associated with obesity. Health consequences are categorised as being the result of either increased fat mass ([[osteoarthritis]], [[obstructive sleep apnea]], social stigma) or increased number of [[fat cells]] ([[diabetes mellitus|diabetes]], some forms of [[cancer]], [[cardiovascular disease]], [[non-alcoholic fatty liver disease]]).<ref name=HaslamJames>{{cite journal|
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| author=Haslam D, James WP|
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| journal=The Lancet|
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| title=Obesity|
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| volume=366|
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| issue=9492|
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| pages=1197–1209|
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| year=2005|
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| doi=10.1016/S0140-6736(05)67483-1
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| |pmid=16198769}}</ref>
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| <ref name=Bray2004>{{cite journal |author=Bray GA |title=Medical consequences of obesity |journal=J. Clin. Endocrinol. Metab. |volume=89 |issue=6 |pages=2583–9 |year=2004 |pmid=15181027 |doi=10.1210/jc.2004-0535}}</ref> There are alterations in the body's response to insulin ([[insulin resistance]]), a [[inflammation|proinflammatory state]] and an increased tendency to [[thrombosis]] (prothrombotic state).<ref name=Bray2004/>
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| == Social perspective ==
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| In centuries past, a degree of plumpness has been seen as indicative of personal or family prosperity: "Calories were scarce, physical labor was hard, and most people were as lean as greyhounds."<ref>Natalie Angier, "[http://www.foodmuseum.com/exfatCulture.html Who Is Fat? It Depends on Culture]." The History and Art of Being Fat. Accessed 2010.04.01.</ref> In particular, a married woman who was thin was pitied, as her shape showed that her husband could not afford to feed her properly; conversely, having a fat wife was a status symbol: there was plenty to eat, and she did not need to work hard.{{citation needed|date=October 2012}}<!--<ref>Google Answers, [http://answers.google.com/answers/threadview?id=392421 Fat as Attractive in Different Cultures]. Accessed 2010.04.01.</ref>--> Only in the early 20th Century did fatness lose this appeal. The connection of fatness with financial well-being persists today in some less-developed countries.<ref>[http://www.safariweb.com/safarimate/trial2/fat.htm Fat Women: A Painter's Inspiration]. Accessed 2010.04.01.</ref> Indeed, it may be on the rise.<ref>Alex Duval Smith, [http://www.guardian.co.uk/world/2009/mar/01/mauritania-force-feeding-marriage Girls being force-fed for marriage as fattening farms revived.] ''The Observer'', Sunday 1 March 2009.</ref>
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| Despite the connotations that excess weight had in the past, it has for some time been seen as "unacceptable", in contemporary Western society. An expansive market has taken root since the mid-20th century, focusing on weight loss regimens, products and surgeries. This market has been aided by the rising number of [[overweight]] and [[obesity|obese]] citizens in the United States. Data from the [[Centers for Disease Control and Prevention|CDC]]'s National Health and Nutrition Examination Survey, indicates that the average weight of women between ages 30 and 60 has increased by 20 pounds, or 14%, since 1976. Among women who weigh 300 pounds or more, the increase was 18%.
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| However, some research has indicated the opposite pattern. It has been suggested that obesity among women residing in the [[U.S.]] has become more socially acceptable.<ref>[http://www.medicalnewstoday.com/articles/79184.php Obesity Among Women In U.S. Becoming More Socially Acceptable, Study Says]</ref> According to a study published in the July issue of Economic Inquiry,<ref>{{cite journal|doi=10.1111/j.1465-7295.2007.00025.x| title=Social Dynamics of Obesity| author=Phu Tang, Frank Heiland| journal=Economic Inquiry| year=2007| volume=45| issue=3| pages=571–591}}</ref> this is likely because more than one-third of women ages 20 and older are obese in the United States. The study found that the average woman weighed 147 pounds in 1994, but stated that she wanted to weigh 132 pounds. By 2002, the average women weighed 153 pounds, but said that she wanted to weight 135 pounds. "The fact that even the desired weight of women has increased suggests there is less social pressure to lose weight," the researchers noted. However, the difference between women's average weight and desired weight had increased as well, putting their conclusions into question.
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| In any case, weight gain and weight loss are still charged topics. The ever-present social stigma concerning weight gain, can have lasting and harmful effects on individuals, especially among young women. These are thought to include [[eating disorder]]s<ref>{{cite journal | last1 = Eisenberg | first1 = ME | last2 = Neumark-Sztainer | first2 = D | last3 = Story | first3 = M | last4 = Perry | first4 = C | title = The role of social norms and friends' influences on unhealthy weight-control behaviors among adolescent girls | journal = Social science & medicine (1982) | volume = 60 | issue = 6 | pages = 1165–73 | year = 2005 | pmid = 15626514 | doi = 10.1016/j.socscimed.2004.06.055 }}</ref><ref>{{cite journal | doi = 10.1017/S0033291700054945 | last1 = Garner | first1 = DM | last2 = Garfinkel | first2 = PE | title = Socio-cultural factors in the development of anorexia nervosa | journal = Psychological Medicine | volume = 10 | issue = 4 | pages = 647–56 | year = 1980 | pmid = 7208724 }}</ref> and [[body dysmorphic disorder|body dysmorphia]].
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| == In sports ==
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| Weight gain is seen in professional sports most notably in [[combat sports]] because of their weight divisions. It occurs mostly in [[boxing]], [[mixed martial arts]], [[puroresu]] and [[professional wrestling]].
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| == See also ==
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| *[[Healthy diet]]
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| *[[Fad diet]]
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| *[[Fat feminism]]
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| *[[Fat acceptance movement]]
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| *[[Weight stigma]]
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| ==References==
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| {{reflist}}
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| {{Symptoms concerning nutrition, metabolism and development}}
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| [[Category:Symptoms and signs: General]]
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| [[Category:Human weight]]
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| [[Category:Obesity]]
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| [[Category:External signs of aging]]
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Hello. Allow me introduce the writer. Her name is Refugia Shryock. What I love performing is playing baseball but I haven't made a dime with it. California is our birth place. For many years he's been working as a meter reader and it's something he really enjoy.
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