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'''Max Jakob''' (July 20, 1879 – January 4, 1955) was a German physicist known for his work in the field of [[thermal science]].
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Born in [[Ludwigshafen]], [[Germany]], Jakob studied [[engineering]] at [[Technical University Munich]], from which he graduated in 1903. From 1903 to 1906, he was an assistant to O. Knoblauch at the Laboratory for Technical Physics.<ref>[http://www.me.rochester.edu/courses/ME223/dimensionless/index.html "Origins of Dimensionless Groups of Heat and Mass Transfer"].</ref> In 1910, Jakob embarked on a 25 year career at the [[Physikalisch-Technische Reichsanstalt]] in [[Charlottenburg]], [[Berlin]]. During this time he founded and directed applied [[thermodynamics]], [[heat transfer]], and [[fluid flow]] laboratories.<ref>[http://www.me.utexas.edu/~me339/Bios/jakob.html "JHT History of Heat Transfer - Jakob"].</ref>
 
Fleeing Nazi persecution, Jakob left Germany in 1936 and immigrated to the United States, where he became a professor at Armour Institute of Technology (now [[Illinois Institute of Technology]]) and a consultant in heat transfer for Armour Research Foundation. There he conducted research, covering areas such as steam and air at high pressure, devices for measuring [[thermal conductivity]], the mechanisms of boiling and condensation, and flow in pipes and nozzles.<ref name="pioneers">[http://www.seas.ucla.edu/jht/pioneers/pioneers.html "Hall of Pioneers – Max Jakob (1879-1955)"].</ref>
 
His many years of teaching, consulting, and writing resulted in contributions to the literature of the profession; nearly 500 books, articles, reviews and discussions have been published based on his research.<ref name="pioneers" /> He has published a number of books in thermal sciences including ''Elements of Heat Transfer and Insulation'' (1942) and ''Heat Transfer'' (1956).
 
He is credited with devising the Jakob dimensionless number which is used in phase change heat transfer calculations:<ref>[http://www.economypoint.org/j/jakob-number.html "Jakob number / Thermodynamics"].</ref><ref>[https://www.thermalfluidscentral.org/encyclopedia/index.php/Dimensional_analysis "Thermal-FluidsPedia | Dimensional analysis | Thermal-Fluids Central"].</ref>
 
<math>Ja=\frac{C_{p,f}(T_{sat} - T_w)}{h_{f.g}}</math>
 
The [[Max Jakob Memorial Award]], the highest honor in the field of [[heat transfer]],<ref>[http://files.asme.org/Divisions/HTD/16323.pdf "Max Jakob Award Nomination Form"].</ref> was established in 1961 by the [[American Society of Mechanical Engineers]] (ASME) Heat Transfer Division in honor of Jakob.<ref>[http://divisions.asme.org/HTD/Max_Jakob_Memorial_Award.cfm "Max Jakob Memorial Award - Heat Transfer Division (HTD)"].</ref>
 
==References==
{{Reflist}}
 
==External links==
*[http://divisions.asme.org/HTD/Max_Jakob_Memorial_Award.cfm "Max Jakob Memorial Award - ASME Heat Transfer Division"]
*[http://www.asme.org/ "American Society of Mechanical Engineers"]
*[http://www.aiche.org/ "American Institute of Chemical Engineers"]
 
{{Authority control|VIAF=38037288}}
{{Persondata
| NAME              = Jakob, Max
| ALTERNATIVE NAMES =
| SHORT DESCRIPTION = German physicist
| DATE OF BIRTH    = July 20, 1879
| PLACE OF BIRTH    =
| DATE OF DEATH    = January 4, 1955
| PLACE OF DEATH    =
}}
{{DEFAULTSORT:Jakob, Max}}
[[Category:1879 births]]
[[Category:1955 deaths]]
[[Category:Technical University Munich alumni]]

Latest revision as of 09:35, 19 November 2014

Are you seeking for firms that provide one hundred percent made in the USA products? If you like a bbq you need to have some decent grill utensils, as reviewed and compared right here. A knife has so lots of utilizes both indoors and outdoors. Lay the measuring tape subsequent to the top of the knife with the next to the tip of the blade. A chef's knife is 8 to ten inches long, primarily to accommodate unique chefs' cutting types and hand size. Now, you have to use a knife to peel and reduce the onion in half so it fits in the chopper. Cutting vegetables becomes far more fun when you know how to hold and use the chef's knife correctly. Quite a few persons mistakenly hold the knife like a club.

Upon getting a professional knife set you will a get a chef knife, utility knife, paring knife, carving knife, bread knife, fillet knife and cleaver. In a professional knife set you will see knife handles created from Micarda which is synthetic material. When seeking for a experienced knife set you will come across several sorts of knives available in the regional shop. But when purchasing make confident you are comfy with the knife that you have purchased.

If you're ready to find more info regarding Consumer Report Best Steak Knives, www.thebestkitchenknivesreviews.com, look into our own web page. Knife blade alternatives can be created by deciding which knife blade properties you want in a knife. A fantastic option would be a fixed blade knife created of high carbon steel for added strength and edge holding potential. Since knife is to be used routinely a handle that is a non slip material and comfortable would be preferred. This knife will have different tasks and selection may well be a folding knife since it is significantly a lot easier to carry outdoors.

He conflicts with chef Carl when the latter desires to update additional adventurously a to-him boring menu of old favorites (French onion soup, lobster risotto, filet, frisee salad and chocolate lava cake) for the meals blogger critic, Oliver Platt, coming for dinner that evening. Scarlett Johansson, almost unrecognizable in a dark wig, plays Molly, a sympathetic dining area manager who comforts the chef.

So figure for a simple 8-inch chef knife, you will have to pony up $2400. Bob Kramer has been a circus clown, a magician, a chef, a waiter, and a Best German Steak Knives traveling knife sharpener. Like an extension of their hand, the knife puts a chef in speak to with the food and allows the artistry to start. Early in the season, these winning chef(s) are granted immunity from the subsequent Elimination Challenge. The team members are revealed on the blade of a knife.