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three/4 cup white sugar
2 tablespoons flour
1/eight teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tart apples, peeled, cored and sliced
two tablespoons butter
two tablespoons whiskey or vanilla extract
2 (9-inch) unbaked pie crusts
Directions
Preheat oven to 450 degrees.
Prepare pie crust and put bottom...
If you want a classic apple pie recipe, then this is it. Its simple and entertaining generating homemade apple pie and this recipe is bound to be a favored.
three/4 cup white sugar
two tablespoons flour
1/eight teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
six tart apples, peeled, cored and sliced
two tablespoons butter
two tablespoons whiskey or vanilla extract
two (9-inch) unbaked pie crusts
Directions
Preheat oven to 450 degrees.
Prepare pie crust and place bottom layer of crust into a 9-inch pie pan.
In a tiny bowl, mix with each other the sugar, flour, salt, cinnamon and nutmeg. Location sliced apples in a big bowl and sprinkle with the sugar mixture. Toss mixture till apples are fully coated. Spoon apples into the pie crust.
Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on best. Put on the leading layer pie crust and crimp closed. Make several slits in top of crust to vent.
Bake for ten minutes. Decrease oven temperature to 350 degrees and bake for another 40 minutes.
=> Homemade Apple Pie Recipe: Classic American Apple Pie
Americans enjoy their apple pie and this is a excellent recipe for any occasion. Its specially excellent served diner style - warm with a scoop of vanilla ice cream.
1/three cup packed light brown sugar
1/three cup white sugar
1 tablespoon all-objective flour
1 teaspoon lemon juice
1/three teaspoon ground cinnamon
7 1/two cups apples, peeled, cored and sliced
1 cup raisins
2 (9-inch) unbaked pie crusts
1 egg
Directions
Preheat oven to 425 degrees.
Spray a deep dish pie pan with cooking spray.
In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon mix well. Add the apples and raisins. Stir until effectively coated.
Spoon apple mixture into the pie crust. Place second layer of crust on leading of filling. Seal the edges.
Beat the egg and lightly glaze leading of pie crust with egg mixture. Sprinkle a little sugar on top.
Bake 35 to 40 minutes, till golden brown. Cool on wire rack for 30 minutes just before serving.
=> Dutch Apple Pie Recipe: Straightforward Dutch Apple Pie Recipe
This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so good.
1 (9-inch) unbaked pie crust
Pie Filling
two 1/2 cups apples, peeled, cored and sliced
1/two cup sugar
3/4 cup flour
1/two teaspoon apple pie spice
1 oz. butter, melted
1 tablespoon lemon juice
Streusel Topping
1 1/3 tablespoon dry milk
2/3 cup flour
1/2 teaspoon apple pie spice
1/four pound light brown sugar, lightly packed
two tablespoons challenging butter
Directions
Preheat oven to 375 degrees.
In a small bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples properly. Add in the melted butter and lemon juice stir properly. Spoon apple mixture into pie shell.
To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Reduce hard butter into mixture with a fork mix till well combined. Sprinkle topping more than pie filling until totally covered.
Bake ten minutes. Reduce oven temperature to 300 degrees and bake an additional 25 minutes. Serve with ice cream or cheese.
=> Fried Pie Recipe: Fried Apple Pie Recipe
Forget those fast meals versions, this is the true point. These mini pies are excellent to pack with lunches.
2 cups all goal flour
1/two cup shortening
1 teaspoon salt
1/2 cup cold water
two apples, peeled, cored and diced
1/3 cup white sugar
1/two teaspoon ground cinnamon
1 cup vegetable oil
Directions
In a saucepan, combine apples, sugar and cinnamon. Cook more than low heat. I learned about Profile Image | Love Camden by searching webpages. Cook apples till they are soft and tender. Mash with a fork to kind a thick applesauce.
In a bowl, sift the flour and salt together. Navigating To like i said likely provides cautions you can tell your cousin. Reduce in the shortening. For additional information, please consider looking at: make pancakes at home. Add water and mix with a fork. Produce a ball of dough and roll out to 1/eight-inch thick on a floured board. With a cookie cutter, cut out four-inch round pieces.
In the center of each dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press edges closed with a fork.
In a huge skillet, heat oil on medium high heat. Fry pies a couple of at a time for 2 to 3 minutes on every single side, till golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar.
=> Apple Pie Filling Recipe: Anytime Apple Pie Filling Recipe
Heres a standard apple pie filling to use anytime you require to make a scrumptious homemade dessert.
18 cups apples, thinly sliced
three tablespoons lemon juice
four 1/two cups white sugar
1 cup cornstarch
two teaspoons ground cinnamon
1 teaspoon salt
1/four teaspoon ground nutmeg
ten cups water
Directions
In a huge bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven more than medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir nicely and bring to a boil. Boil for 2 minutes, stirring consistently.
Add in the apples and return pot to a boil. Reduce heat, cover and simmer till apples are tender (about 6 to eight minutes). Cool for 30 minutes.
Ladle filling into five freezer containers, leave 1/two-inch space at the top. Cool at room temperature for 1 to 1 1/2 hours.
Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months..
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