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Latest revision as of 12:27, 1 January 2015

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Naturally, you want to use your knife as it was intended to be employed. Do not attempt to use a paring knife to reduce a difficult spaghetti squash in half, for instance. Use every single knife for the type of task it was designed for, and you will love your knives for a lot of years to come. To cut my spaghetti squashes, which tend to be very challenging, I use a massive, heavy-bladed knife that can withstand the stress necessary. You could have noticed that I didn't say something about the appears of the knives you purchase. For domestic use only.

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